In late September 2019, Conway Regional Health System broke ground on a three-story medical office building that will provide 42,000 square feet of space dedicated primarily to women’s health services.
Lindsay Henderson, chief revenue officer at the Conway Area Chamber of Commerce, has been awarded the Association of Chamber of Commerce Executives inaugural 40 Under 40 award.
Laura Davis, account executive at the Conway Area Chamber of Commerce, received the IOM graduate recognition in July from the Institute for Organization Management.
At an April 9 press event, presenting sponsors Cherokee Nation Entertainment and First Arkansas Bank & Trust announced entertainment, expanded programming, and $130,000 in charitable contributions.
Two local entrepreneurs walked away with $500 each after successfully pitching their enterprises to a panel of judges and more than 70 attendees at Connect Conway: Minority Entrepreneur Night.
Two educational exhibits from the Discovery Network, a statewide program of the Museum of Discovery, will have a temporary home in downtown Conway. "Science & Art" and "Mystery of the Mayan Medallion" have been featured in some of the top children’s museums around the country. This spring, the exhibits will occupy 5,000 square feet at 1101 Oak Street from Monday, Feb. 18, until Sunday, May 5.
Centennial Bank (“Centennial”), a wholly-owned subsidiary of Home BancShares, Inc. (NASDAQ GS: HOMB) (“Home” or “the Company”), opened its doors 20 years ago this month in Conway, Arkansas, as First State Bank.
H+N Architects is a locally owned and operated, full-service architectural firm. Founders and principal architects Liz Hamilton and Joanna Nabholz have experience designing projects ranging from multimillion-dollar commercial buildings to residential properties.
Therese Williams, director of events at the Conway Area Chamber of Commerce, and Adena White, director of communications, received the IOM graduate recognition in July from the Institute for Organization Management.
Toad Suck Daze now has an official hot dog, thanks to the collaborative efforts of Petit Jean Meats and Conway High School’s culinary arts program. Sarah Maull created the recipe for the winning masterpiece, “Toad Mode,” which will be sold at Toad Suck Daze May 4-6, 2018.